Seafood - Parchment Salmon Packages With Asparagus

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Kent Modern House (Bridgeport)

Kent Modern House Modern Living Room Bridgeport

Seasons At Cherry Creek Resident Party Room (Denver)

Seasons At Cherry Creek Resident Party Room Contemporary Media Room Denver

Herbs And Spices - Overnight Apple Cinnamon French Toast

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

Pulp Design Studios (Dallas)

Pulp Design Studios Contemporary Bathroom Dallas

Fruits And Vegetables - Cold Busting Ginger Chicken Noodle Soup

Plenty of ginger and kohlrabi are spicy additions to a classic soup.

Rejuvenated Backyard

Rejuvenated Backyard Traditional Landscape Other Metro