Monday, September 5, 2016

Side Dish - Rum And Sweet Potato Casserole

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

Cheese - Tomato Chicken Parmesan

Winston-Salem Hook Up
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

Saturday, September 3, 2016

Thursday, September 1, 2016