Saturday, November 23, 2019

Friday, November 22, 2019

Salad - Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Thursday, November 21, 2019

Wednesday, November 20, 2019

Meat And Poultry - Grilled Venison Backstrap

Lawton Booty
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Tuesday, November 19, 2019

Cheese - Hot Pizza Dip

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

Storybook (Boston)

Storybook Traditional Garage And Shed Boston

Bathrooms (San Francisco)

Bathrooms Eclectic Bathroom San Francisco

Saturday, November 16, 2019

Salad - California Cherry And Walnut Salad

A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.

Friday, November 15, 2019

Specialty Spaces (Dc Metro)

Specialty Spaces Traditional Home Gym Dc Metro

Cheese - Sues Taco Salad

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

Thursday, November 14, 2019

Soups Stews And Chili - Creamy Cheddar Cheese Soup

Shemale Swansea
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Basement Kitchen (Vancouver)

Basement Kitchen Contemporary Basement Vancouver

Tuesday, November 12, 2019

Fruits And Vegetables - Orange Cooler

A simple recipe that is cool and refreshing! A zesty combination of orange juice and lemon juice.

Pasta - Savory Sea Scallops And Angel Hair Pasta

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

Sunday, November 10, 2019

Pasta - Italian Veggie Rolls

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

Saturday, November 9, 2019

San Francisco High Rise 001 (San Francisco)

Escort Columbia
San Francisco High Rise 001 Contemporary Kids San Francisco

Desserts - Dutch Apple Pie With Oatmeal Streusel

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

Friday, November 8, 2019

Desserts - Satiny Chocolate Glaze

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Thursday, November 7, 2019

Monday, November 4, 2019

Herbs And Spices - Three Bean Slow Burn Chili

Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.

Modern Contemporary House (New York)

Prostitutes in New Rochelle
Modern Contemporary House Modern Staircase New York

Sunday, November 3, 2019

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.