Tuesday, June 30, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Salad - Balsamic Vinaigrette
This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
Friday, June 26, 2020
Desserts - Seven Layer Bars
Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Thursday, June 25, 2020
Soups Stews And Chili - Rich And Simple French Onion Soup
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Wednesday, June 24, 2020
Salad - Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Monday, June 22, 2020
Sunday, June 21, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Friday, June 12, 2020
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Thursday, June 11, 2020
Wednesday, June 10, 2020
Salad - Party Cranberry Salad
There 's lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.
Monday, June 8, 2020
Saturday, June 6, 2020
Desserts - Peanut Butter Pie Xvi
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Side Dish - Shiitake And Baby Bella Mushroom Risotto
Friday, June 5, 2020
Thursday, June 4, 2020
Tuesday, June 2, 2020
Monday, June 1, 2020
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