Saturday, June 27, 2020

Traditional Wine Cellar

Fairfield Escorts
Traditional Wine Cellar Traditional Wine Cellar

Salad - Balsamic Vinaigrette

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

Friday, June 26, 2020

Desserts - Seven Layer Bars

Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Thursday, June 25, 2020

Soups Stews And Chili - Rich And Simple French Onion Soup

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

Wednesday, June 24, 2020

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Sunday, June 21, 2020

Sunday, June 14, 2020

Saturday, June 13, 2020

Friday, June 12, 2020

Pasta - Tuna Macaroni Salad

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

Wednesday, June 10, 2020

Salad - Party Cranberry Salad

There 's lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.

Saturday, June 6, 2020

Desserts - Peanut Butter Pie Xvi

Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.

Side Dish - Shiitake And Baby Bella Mushroom Risotto

Arlington Call Girls
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!