Sunday, July 30, 2017
Saturday, July 29, 2017
Friday, July 28, 2017
Thursday, July 27, 2017
Bbq Grilling - Sausage N Kraut
Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.
Wednesday, July 26, 2017
Tuesday, July 25, 2017
Seafood - Bite Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Sunday, July 23, 2017
Saturday, July 22, 2017
Cheese - Stuffed Jalapeno Firecrackers
Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.
Friday, July 21, 2017
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Friday, July 7, 2017
Wednesday, July 5, 2017
Sunday, July 2, 2017
Saturday, July 1, 2017
Herbs And Spices - Italian Seasoning I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Pasta - St Louis Toasted Ravioli
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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