Wednesday, September 30, 2015
Tuesday, September 29, 2015
Monday, September 28, 2015
Side Dish - Baked Corn Ii
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.
Saturday, September 26, 2015
Friday, September 25, 2015
Sunday, September 20, 2015
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Saturday, September 19, 2015
Friday, September 18, 2015
Thursday, September 17, 2015
Salad - Ricks Key West Pink Cole Slaw Dressing
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
Wednesday, September 16, 2015
Cheese - Quiche Supreme
Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.
Tuesday, September 15, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Wednesday, September 9, 2015
Breakfast And Brunch - Brennans Irish Soda Bread
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
Saturday, September 5, 2015
Thursday, September 3, 2015
Breakfast And Brunch - Date And Nut Bread
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Wednesday, September 2, 2015
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