Tuesday, December 31, 2019
Saturday, December 28, 2019
Salad - Cranberry Salad I 3
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
Friday, December 27, 2019
Wednesday, December 25, 2019
Bbq Grilling - Dales Lamb
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Monday, December 23, 2019
Fruits And Vegetables - Yummy Applesauce Bread
Applesauce adds more flavor and moisture to this spiced pecan bread that's perfect for breakfast or an on-the-go snack.
Saturday, December 21, 2019
Friday, December 20, 2019
Thursday, December 19, 2019
Wednesday, December 18, 2019
Monday, December 16, 2019
Desserts - Mock Apple Pie Iii
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.
Salad - Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
Sunday, December 15, 2019
Friday, December 13, 2019
Thursday, December 12, 2019
Wednesday, December 11, 2019
Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Bbq Grilling - Blackjack Brisket
Tuesday, December 10, 2019
Monday, December 9, 2019
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Saturday, November 23, 2019
Friday, November 22, 2019
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Thursday, November 21, 2019
Wednesday, November 20, 2019
Meat And Poultry - Grilled Venison Backstrap
Tuesday, November 19, 2019
Cheese - Hot Pizza Dip
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
Saturday, November 16, 2019
Salad - California Cherry And Walnut Salad
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Friday, November 15, 2019
Cheese - Sues Taco Salad
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Thursday, November 14, 2019
Soups Stews And Chili - Creamy Cheddar Cheese Soup
Tuesday, November 12, 2019
Pasta - Savory Sea Scallops And Angel Hair Pasta
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Monday, November 11, 2019
Sunday, November 10, 2019
Pasta - Italian Veggie Rolls
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
Saturday, November 9, 2019
Desserts - Dutch Apple Pie With Oatmeal Streusel
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
Friday, November 8, 2019
Thursday, November 7, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Herbs And Spices - Three Bean Slow Burn Chili
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Sunday, November 3, 2019
Breakfast And Brunch - Danish Cinnamon Snails
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
Saturday, October 26, 2019
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