Monday, February 28, 2022
Sunday, February 27, 2022
Herbs And Spices - Italian Style Sausage
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Friday, February 25, 2022
Thursday, February 24, 2022
Wednesday, February 23, 2022
Herbs And Spices - Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Saturday, February 19, 2022
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Thursday, February 17, 2022
Seafood - Paprika Spiced Grilled Cod And Party In Your Mouth Mango Salsa
Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.
Wednesday, February 16, 2022
Tuesday, February 15, 2022
Bread - Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Monday, February 14, 2022
Sunday, February 13, 2022
Saturday, February 12, 2022
Friday, February 11, 2022
Seafood - Crab Stuffed Flounder
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.
Wednesday, February 9, 2022
Tuesday, February 8, 2022
Sunday, February 6, 2022
Bbq Grilling - Grilled Parmesan Asparagus
Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.
Saturday, February 5, 2022
Friday, February 4, 2022
Salad - Mediterranean Medley Salad
According to recent studies, a Mediterranean diet is one of the healthiest diets around. This marinated salad made with olive oil and garden fresh vegetables is a good introduction to this healthy eating style.
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