Sunday, November 29, 2020
Soups Stews And Chili - Sopa De Lima Mexican Lime Soup
This light and refreshing lime-accented chicken soup is a perfect accompaniment for chips and salsa.
Saturday, November 28, 2020
Herbs And Spices - Three Bean Salad
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
Friday, November 27, 2020
Seafood - Steamed Clams In Butter And Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Thursday, November 26, 2020
Seafood - Shrimp Etoufee Iii
Tuesday, November 24, 2020
Cheese - Spooky Spider Snacks
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Monday, November 23, 2020
Sunday, November 22, 2020
Saturday, November 21, 2020
Friday, November 20, 2020
Thursday, November 19, 2020
Bread - Garlic Pita Bread Bites
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
Fruits And Vegetables - Honey Lime Fruit Salad
Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
Wednesday, November 18, 2020
Bbq Grilling - Guacamole Cilantro Lime Cheeseburger
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Tuesday, November 17, 2020
Bbq Grilling - Pineapple Chicken Tenders
Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.
Pasta - Chicken Tetrazzini Iv
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Monday, November 16, 2020
Appetizers And Snacks - Bacon Ranch Cheese Ball
Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!
Sunday, November 15, 2020
Saturday, November 14, 2020
Appetizers And Snacks - Olive Pecan Spread
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
Friday, November 13, 2020
Thursday, November 12, 2020
Cheese - Seven Layer Taco Dip
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.
Herbs And Spices - Veggie Lasagna Florentine
A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
Wednesday, November 11, 2020
Salad - Tangy Pear And Blue Cheese Salad
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Side Dish - Restaurant Style Hashbrown Casserole
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Saturday, November 7, 2020
Cheese - Pecan Banana Cupcakes
Pecans and bananas are baked into cupcakes and topped with a cream cheese frosting for a crowd-pleasing breakfast or snack.
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