Monday, May 30, 2016
Sunday, May 29, 2016
Saturday, May 28, 2016
Pasta - Asparagus Chicken And Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Thursday, May 26, 2016
Breakfast And Brunch - Zucchini Bread Iii
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Tuesday, May 24, 2016
Sunday, May 22, 2016
Saturday, May 21, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Cheese - The Best Slow Cooker Cream Corn
Seafood - Coconut Shrimp I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Tuesday, May 17, 2016
Monday, May 16, 2016
Side Dish - Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Saturday, May 14, 2016
Breakfast And Brunch - Mother In Law Eggs
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Friday, May 13, 2016
Monday, May 9, 2016
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Sunday, May 8, 2016
Saturday, May 7, 2016
Friday, May 6, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Cheese - Crab Crusted Grouper
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Tuesday, May 3, 2016
Herbs And Spices - Antipasto Pasta Salad
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
Sunday, May 1, 2016
Cheese - Easy Faux Chocolate Mousse
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
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