Sunday, May 29, 2016

Saturday, May 28, 2016

Stair Hall (Minneapolis)

Stair Hall Traditional Staircase Minneapolis

Pasta - Asparagus Chicken And Pecan Pasta

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

Thursday, May 26, 2016

Primitives By Kathy Moment Memory

Primitives By Kathy Box Sign, Moment A Memory

Breakfast And Brunch - Zucchini Bread Iii

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

Thursday, May 19, 2016

Wednesday, May 18, 2016

Cheese - The Best Slow Cooker Cream Corn

Norman Babes
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Seafood - Coconut Shrimp I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Monday, May 16, 2016

Side Dish - Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Saturday, May 14, 2016

Breakfast And Brunch - Mother In Law Eggs

Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.

Friday, May 13, 2016

Bbq Grilling - Green Chili Chicken Burgers

Guacamole and salsa give a Southwestern flair to flavorful grilled chicken burgers.

Monday, May 9, 2016

Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Saturday, May 7, 2016

Wednesday, May 4, 2016

Cheese - Crab Crusted Grouper

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

Tuesday, May 3, 2016

Herbs And Spices - Antipasto Pasta Salad

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

Sunday, May 1, 2016

Cheese - Easy Faux Chocolate Mousse

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.