Friday, August 30, 2019
Pasta - Lasagna Stuffed Shells
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.
Thursday, August 29, 2019
Meat And Poultry - Prime Rib Our Way
A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.
Wednesday, August 28, 2019
Tuesday, August 27, 2019
Monday, August 26, 2019
Wednesday, August 21, 2019
Soups Stews And Chili - Zucchini Tomato Soup I
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Tuesday, August 20, 2019
Monday, August 19, 2019
Herbs And Spices - Orzo With Parmesan And Basil
For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.
Sunday, August 18, 2019
Thursday, August 15, 2019
Cheese - Pretzel Salad
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Wednesday, August 14, 2019
Side Dish - Sweet Potato Casserole Ii 3
Pasta - Onion Pasta
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
Tuesday, August 13, 2019
Salad - Chicken Salad Ii
This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.
Monday, August 12, 2019
Pasta - Turkey Veggie Meatloaf Cups
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
Sunday, August 11, 2019
Friday, August 9, 2019
Appetizers And Snacks - Avocado Salsa
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Monday, August 5, 2019
Sunday, August 4, 2019
Bread - Indian Chapati Bread
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Saturday, August 3, 2019
Herbs And Spices - Mojo Grilling Marinade
Appetizers And Snacks - Potato Chips
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Friday, August 2, 2019
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