Capitoll Hill Basement Remodel (Seattle)

Capitoll Hill Basement Remodel Modern Hall Seattle

1800 Camino Palmero (Los Angeles)

1800 Camino Palmero Traditional Home Office Los Angeles

Rie

Rie Eclectic Laundry Room Other Metro

Side Dish - European Fry Sauce

A tangy European style dipping sauce for french fries.

Bbq Grilling - Sausage N Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.

Meditation Pavilion (Seattle)

Meditation Pavilion Modern Garage And Shed Seattle

Seafood - Bite Sized Salmon Tikka

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.

Sf Media Room (San Francisco)

Sf Media Room Traditional Media Room San Francisco

Cheese - Stuffed Jalapeno Firecrackers

Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.

Seafood - Salmon Dip

Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Bench And Mantel (New York)

Bench And Mantel Traditional Family Room New York

Caudill Lane (Austin)

Caudill Lane Modern Hall Austin

Chase S Nursery (Atlanta)

Chase S Nursery Modern Kids Atlanta

Barton Creek (Austin)

Barton Creek Modern Pool Austin

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Pasta - St Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.