Wednesday, September 30, 2020
Breakfast And Brunch - Yummy Pikelets
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!
Tuesday, September 29, 2020
Monday, September 28, 2020
Sunday, September 27, 2020
Cheese - Jalapeno Poppers Of Champions
Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!
Friday, September 25, 2020
Thursday, September 24, 2020
Breakfast And Brunch - Spinach And Bacon Quiche
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Wednesday, September 23, 2020
Herbs And Spices - Cheese Ball I 2
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!
Monday, September 21, 2020
Fruits And Vegetables - Peach And Pepper Relish
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
Meat And Poultry - Catherines Spicy Chicken Soup
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.
Sunday, September 20, 2020
Saturday, September 19, 2020
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Thursday, September 17, 2020
Wednesday, September 16, 2020
Seafood - Grilled Salmon Fillets With A Lemon Tarragon And Garlic Sauce
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
Tuesday, September 15, 2020
Soups Stews And Chili - Cream Of Broccoli Soup I
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Monday, September 14, 2020
Breakfast And Brunch - Sugar Free Blueberry Coffee Cake
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Sunday, September 13, 2020
Cheese - Moms Zucchini Pie
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Saturday, September 12, 2020
Friday, September 11, 2020
Thursday, September 10, 2020
Herbs And Spices - Cinnamon Pudding Cake
Soups Stews And Chili - Sweet And Chunky Tomato Soup
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Sunday, September 6, 2020
Bread - Dumplings
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Friday, September 4, 2020
Thursday, September 3, 2020
Cheese - Chicken And Sun Dried Tomato Bruschetta
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Wednesday, September 2, 2020
Tuesday, September 1, 2020
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