Monday, April 6, 2020
Saturday, April 4, 2020
Side Dish - Roasted Potatoes With Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Friday, April 3, 2020
Fruits And Vegetables - Deviled Eggs Mexican Devils
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Thursday, April 2, 2020
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Wednesday, April 1, 2020
Salad - Fabulous Fruit Salad
How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
Pasta - Polish Style Lasagna
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
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