A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.
This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.