Saturday, April 30, 2016
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Friday, April 29, 2016
Tuesday, April 26, 2016
Desserts - A Number 1 Banana Cake
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Monday, April 25, 2016
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Sunday, April 24, 2016
Saturday, April 23, 2016
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Bbq Grilling - Teriyaki Flank Steak
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Thursday, April 14, 2016
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Monday, April 11, 2016
Appetizers And Snacks - Monday Night Hot Wing Dip
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Side Dish - Baked Acorn Squash With Apricot Preserves
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.
Thursday, April 7, 2016
Cheese - Tuscan Cream Cheese Spread
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Tuesday, April 5, 2016
Monday, April 4, 2016
Saturday, April 2, 2016
Friday, April 1, 2016
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