Tuesday, September 29, 2015

Monday, September 28, 2015

Side Dish - Baked Corn Ii

This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.

Sunday, September 20, 2015

Cheese - Roasted Beets With Feta

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Friday, September 18, 2015

Thursday, September 17, 2015

Salad - Ricks Key West Pink Cole Slaw Dressing

A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.

Wednesday, September 16, 2015

Cheese - Quiche Supreme

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

Tuesday, September 15, 2015

Friday, September 11, 2015

Thursday, September 10, 2015

Side Dish - Chef Johns Baked Acorn Squash

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Wednesday, September 9, 2015

Breakfast And Brunch - Brennans Irish Soda Bread

Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.

Thursday, September 3, 2015

Breakfast And Brunch - Date And Nut Bread

Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.